Tofu Triangles

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Fresh Rolls

Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.

Egg Rolls

Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.

Keow Wan Roti

Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry.

Gui Chai

Pan fried chive dumplings served with sweet soy vinaigrette.

Moo Dad Diew

Deep fried marinated pork served with sriracha dipping.

Nuer Dad Diew

Deep fried marinated beef served with sriracha dipping.

Tod Mun

Fish cake. Fried Thai curried fish cake served with peanut cucumber relish.

Gai Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Plamuk Tod

Crispy calamari served with "sriracha" chili vinaigrette.

Hoi Jor

Deep fried crab and pork meat rolls served with plum sauce.

Shrimp Tempura

Deep fried shrimp tempura served with sweet and sour sauce.

iThai Wings

Deep-Fried marinated chicken wings served with sweet house sauce and spicy tamarind sauce,

Larb Salad

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.

iThai Salad

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.

Som Tum Salad

Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.

Som Tum Pu Salad

Green papaya, string beans, tomatoes and salted raw crab in sweet garlic lime dressing.

Nuer Nam Tok Salad

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.

Larb Ped Salad

Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing.

Yum Woon Sen Salad

Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.

Goong Pla Salad

Grilled shrimp, lemongrass, lime juice, chili mixed with sweet chili sauce.

Yum Pla Dook Foo Salad

Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.

Yum Kor Moo Yang Salad

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.

Yum Talay Salad

The combination of seafood mixed with chili and fresh lime juice, onions on bed of green.

Yum Moo Yor Salad

Lime based dressing mixed with pork loaf and vegetables.

Yum Mama Salad

Instant noodle. Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.

Goong Chai Nam Pla Salad

Raw prawn. Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste.

iThai Rice Soup

Minced pork or chicken and rice in clear broth with celery and garlic oil.

Tom Yum Goong

Our famous bangkok style tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Tom Yum Seafood Soup

Our famous bangkok style tom yum soup spiced with combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Po-Tak Soup

Spicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.

Silver Noodle Soup

Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.

Tom Kha Gai Soup

Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.

Tom Klong Talay Soup

Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.

Yen Ta Fo Hot Pot Soup

Fishball, fishcake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.

Thai Boat Hot Pot

Thai spices pork broth with sliced pork, braised pork, pork balls and Chinese broccoli.

Tom Zapp Neur Puy Soup

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.

Gai Yang

E-sarn styled BBQ chicken marinated with Thai herbs, served with Thai country-style spicy sauce.

Sur Rong Hai

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

Kor Moo Yang

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.

Pla Muk Yang

Flame-grilled jumbo calamari served with spicy seafood dipping.

Kaprow Gai

Spicy basil. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.

Ma Keur Gai

Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.

Himapan Gai

Wok-fried chicken tatsuta age with roasted cashew nuts, spring onions and dried chili.

Pad Phed Moo

Fresh chili. Stir-fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.

Kana Moo Grob

Chinese broccoli. Stir-fried crispy pork belly with broccoli in oyster-garlic sauce.

Prik Khing Moo Grob

String beans. Sauteed crispy pork belly with string beans in red "prik khing" curry paste.

Kaprow Moo Grob

Spicy basil. Wok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce.

Praram Neur

Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.

Kra Tiam Neur

Garlic and pepper. Wok-fried sliced beef with house special garlic and pepper sauce.

Pak Ruam

Mixed vegetables. Wok-fried mixed vegetables in light oyster-garlic sauce.

Priew Wan

Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce.

Creamy Crab Curry

Stir-fried crab meat with egg, celery and onions in creamy yellow curry sauce.

Pla Rad Prik

Fried fillet tilapia topped with chopped bell peppers, onion and pineapple in house chili based sauce.

Pla-Duk Pad Phed

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, young peppercorn.

Talay Pad Cha

Sauteed combination seafood, young peppercorn, galangal and basil with house special sauce.

Goong Ob Woon-Sen

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.

Choo-Chee Salmon

Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.

Goong Ma Kham

Tamarind prawns. Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

Seafood Creamy Curry

Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.

Kang Karee Gai

The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.

Kang Phed Neur

The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.

Kang Keaw Wan Gai

One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil. Try with roti or vermicelli noodle.

Pak Rad Kang

Delicious green curry complement with grilled mixed vegetables.

Panang Moo

Medium red curry with pork, carrot, string bean and kaffir lime leaves.

Massaman Neur

CNN the world’s most delicious food 2011. The very interesting flavor curry made from massaman curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.

Pumpkin Curry

iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.

Kang Phed Ped Yang

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.

Pla Rad Kang

Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.

Kang Keaw Wan Talay

The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.

Kao Mun Gai Tod

Crispy fried chicken over garlic rice, served with a delicious house sauce.

Kao Pad Gai Tod

Crispy fried chicken over fried rice, served with delicious house sauce.

Kao Mun Gai

Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce.

Kao Ka Moo

Well steamed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.

Kao Moo Dang

iThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

iThai Fried Rice

Chef’s special fried rice with choice of vegetarian, chicken, pork or beef.

Kao Pad Kark Moo

Ultimate iThai fried rice with crispy pork belly and vegetables.

Kor Moo Yang Fried Rice

Chef’s special fried rice with charcoal-grilled tender pork shoulder.

Green Curry Fried Rice

Chicken, eggplants, basil, bamboo shoots, string beans wok-fried with jasmine rice and green curry sauce.

Crab Fried Rice

iThai-style crab meat, fried rice with onions, cherry tomatoes and egg.

Pineapple Fried Rice

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.

Kao Pad Talay

Combination seafood fried rice with egg, tomatoes and onions.

Kao Pad Mun Goong

Fried rice with prawns, egg, tomatoes, onions and shrimp paste.

Kao Pad Kraprow

Fried rice with basil, chop green bean, bell peppers and your choice of chicken, beef, pork or tofu.

Kao Pad Kraprow Talay

Combination seafood fried rice, basil, chopped green bean and bell peppers.

Kao Na Gai

Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.

Kao Na Ped Yang

Boneless roasted duck over rice with delicious brown gravy sauce.

Hoy Tod

Fried mussels and bean sprouts in an egg batter served with house chili sauce.

Pad Thai Goong

Traditional bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime. Add extra egg $2.00.

Pad See-Ew Moo

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce.

Kua Gai

Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion.

Rad Na Moo

Stir-fried wide rice noodle with pork, Chinese broccoli in Thai gravy sauce.

Pad Kee Mao Nuer

Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.

iThai Seafood Noodles

Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.

Guay Tiew Lord

Steamed wide rice noodle topped with stir-fried ground pork, shiitake mushroom, and tofu.

Thai Chicken Noodle Soup

Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.

Thai Sukiyaki

Stir-fried silver noodle with calamari, prawns, chicken, napa cabbage and assorted vegetables with spicy sesame bean curd sauce. Served with soup or stir-fried.

Seafood Tom Yum Noodle Soup

Garlic egg noodle in our famous bangkok style tom yum soup with combination seafood and bean sprout topped with green onions and crushed peanuts.

Thai Boat Pork Noodle Soup

Rice noodle with slice pork, meat balls and Chinese broccoli in spice pork broth

Guay Tiew Ped

Rice noodle with roasted duck, Chinese mustard green in five spice duck broth.

Guay Tiew Yen Ta-Foo

Flat noodle with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.

Khao Soi

Choice of marinated beef or marinated chicken with northern-style red curry, egg noodle garnished with shallot, lime and pickled vegetables.

Ba Mee Giew Nam Pu Moo Dang

Wonton noodle soup. Egg noodle with roasted pork, crab meat and pork wonton in clear broth.

Ba Mee Jub Kung

iThai 3 styles of pork; roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.

Ba Mee Ped

Boneless roasted duck over egg noodle with delicious brown gravy sauce.

Thai Boat Beef Noodle Soup

Rice noodle with slice beef, beef balls and Chinese broccoli in spice beef broth

Tom Yum Goong Mae Nam

Our famous bangkok style tom yum soup spiced with jumbo river prawns in shell, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Goong Mae Nam Ob Woon-Sen

River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.

Choo-Chee Goong Mae Nam

River prawns with shell. Flame-grilled extra-large river prawns with shells, topped with Thai-spice choo-chee curry sauce.

Goong Mae Nam Rad Kra Tiam

Garlic-pepper prawns. Deep fried prawns with shells, sauteed with special garlic sauce, topped with ground black pepper.

Pu Nim Pad Pong Kari

Soft shell crab. Stir-fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.

Pu Nim Pad Prik Thai Dum

Soft shell crab topped. Crispy soft-shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.

Kaprow Nuer Special

Wok-fried boneless short-rib cube with basil, chop green bean, bell peppers, brandy in house special sauce.

Nuer Pad Prik Thai Dum

Stir-fried boneless short-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce.

iThai Beef Special

Sauteed boneless short-rib cube with red onion, green onion, white onion in house special sweet sauce.

Pla Muk Nung Manow

Lime squid. Steamed whole squid drenched in a spicy garlic, chili, lime juice dressing.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Steamed Noodles

Steamed Vegetables

Fried Egg

Vermicelli Noodle

Ginger Garlic Rice

Cucumber Salad

Roti

Garlic Noodle

Curry Sauce

Red, green or yellow.

Shrimp Chip

Ice Cream

Coconut, mango.

Mango with Sticky Rice

Seasonal.

Sweet Roti

Crispy roti with condensed milk and sugar.

Roti with Ice Cream

Sticky Rice with Ice Cream

Soda

Coke, diet coke, sprite.

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Sparkling Water