Tofu Triangles

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

Fresh Rolls

Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.

Egg Rolls

Crispy vegetarian rolls: cabbage, taro and silver noodles served with homemade sweet chili sauce.

Keow Wan Roti

Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry.

Gui Chai

Pan fried chive dumplings served with sweet soy vinaigrette.

Moo Dad Diew

Deep fried marinated pork served with sriracha dipping.

Nuer Dad Diew

Deep fried marinated beef served with sriracha dipping.

Tod Mun

Fish cake. Fried Thai curried fish cake served with peanut cucumber relish.

Gai Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Plamuk Tod

Crispy calamari served with "sriracha" chili vinaigrette.

Hoi Jor

Deep fried crab and pork meat rolls served with plum sauce.

Shrimp Tempura

Deep fried shrimp tempura served with sweet and sour sauce.

iThai Wings

Deep-Fried marinated chicken wings served with sweet house sauce and spicy tamarind sauce,

Larb Salad

Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.

iThai Salad

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.

Som Tum Salad

Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.

Som Tum Pu Salad

Green papaya, string beans, tomatoes and salted raw crab in sweet garlic lime dressing.

Nuer Nam Tok Salad

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.

Larb Ped Salad

Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing.

Yum Woon Sen Salad

Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.

Goong Pla Salad

Grilled shrimp, lemongrass, lime juice, chili mixed with sweet chili sauce.

Yum Pla Dook Foo Salad

Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.

Yum Kor Moo Yang Salad

Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.

Yum Talay Salad

The combination of seafood mixed with chili and fresh lime juice, onions on bed of green.

Yum Moo Yor Salad

Lime based dressing mixed with pork loaf and vegetables.

Yum Mama Salad

Instant noodle. Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.

Goong Chai Nam Pla Salad

Raw prawn. Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste.

iThai Rice Soup

Minced pork or chicken and rice in clear broth with celery and garlic oil.

Tom Yum Goong

Our famous bangkok style tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Tom Yum Seafood Soup

Our famous bangkok style tom yum soup spiced with combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Po-Tak Soup

Spicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.

Silver Noodle Soup

Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.

Tom Kha Gai Soup

Traditional Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.

Tom Klong Talay Soup

Our hot and sour Thai-Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.

Yen Ta Fo Hot Pot Soup

Fishball, fishcake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd.

Thai Boat Hot Pot

Thai spices pork broth with sliced pork, braised pork, pork balls and Chinese broccoli.

Tom Zapp Neur Puy Soup

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.

Gai Yang

E-sarn styled BBQ chicken marinated with Thai herbs, served with Thai country-style spicy sauce.

Sur Rong Hai

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

Kor Moo Yang

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.

Pla Muk Yang

Flame-grilled jumbo calamari served with spicy seafood dipping.

Kaprow Gai

Spicy basil. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.

Ma Keur Gai

Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.

Himapan Gai

Wok-fried chicken tatsuta age with roasted cashew nuts, spring onions and dried chili.

Pad Phed Moo

Fresh chili. Stir-fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.

Kana Moo Grob

Chinese broccoli. Stir-fried crispy pork belly with broccoli in oyster-garlic sauce.

Prik Khing Moo Grob

String beans. Sauteed crispy pork belly with string beans in red "prik khing" curry paste.

Kaprow Moo Grob

Spicy basil. Wok-fried crispy pork belly with basil, chopped green bean, bell peppers in house special sauce.

Praram Neur

Peanut sauce. Grilled marinated boneless short rib topped with peanut sauce served with sauteed vegetables.

Kra Tiam Neur

Garlic and pepper. Wok-fried sliced beef with house special garlic and pepper sauce.

Pak Ruam

Mixed vegetables. Wok-fried mixed vegetables in light oyster-garlic sauce.

Priew Wan

Sweet and sour. Stir-fried assorted vegetables in iThai sweet and sour sauce.

Creamy Crab Curry

Stir-fried crab meat with egg, celery and onions in creamy yellow curry sauce.

Pla Rad Prik

Fried fillet tilapia topped with chopped bell peppers, onion and pineapple in house chili based sauce.

Pla-Duk Pad Phed

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal, young peppercorn.

Talay Pad Cha

Sauteed combination seafood, young peppercorn, galangal and basil with house special sauce.

Goong Ob Woon-Sen

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.

Choo-Chee Salmon

Flame-grilled salmon fillet topped with Thai-spice choo-chee curry sauce.

Goong Ma Kham

Tamarind prawns. Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

Seafood Creamy Curry

Stir-fried crab meat with egg, celery, and onions in creamy yellow curry sauce.

Kang Karee Gai

The mildest among all Thai chicken curries made from curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad.

Kang Phed Neur

The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.

Kang Keaw Wan Gai

One of the most popular curries around bangkok made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil. Try with roti or vermicelli noodle.

Pak Rad Kang

Delicious green curry complement with grilled mixed vegetables.

Panang Moo

Medium red curry with pork, carrot, string bean and kaffir lime leaves.

Massaman Neur

CNN the world’s most delicious food 2011. The very interesting flavor curry made from massaman curry paste with braised boneless short ribs, peanuts, onions and potatoes and topped crispy brown shallot.

Pumpkin Curry

iThai-style creamy red curry with prawns, "kabocha" pumpkin, bell peppers.

Kang Phed Ped Yang

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.

Pla Rad Kang

Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.

Kang Keaw Wan Talay

The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.