Appetizers
Appetizers
Tofu Triangles (Party)
Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.
$40.00
Fresh Rolls (Party)
Spring rolls filled with vegetables and tofu served with peanuts, chili-lime vinaigrette.
$45.00
Keaw Wan Roti (Party)
Pan-fried Indian bread with diced bell peppers, eggplant and basil with green curry dipping.
$42.50
Egg Rolls (Party)
Crispy vegetarian rolls: cabbage, taro and silver noodles with homemade sweet chili sauce.
$45.00
Gui Chai (Party)
Pan fried chive dumplings served with sweet soy vinaigrette.
$42.50
Vegetarian Curry Puff (Party)
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.
$45.00
Moo Dad Deaw (Party)
Deep fried marinated pork served with sriracha dipping.
$45.00
Nuer Dad Deaw (Party)
Deep fried marinated beef served with sriracha dipping.
$45.00
Giew Tod (Party)
Deep-fried minced pork and crab meat wonton with sweet and sour sauce.
$45.00
Tod Mun (Fish Cake) (Party)
Fried Thai curried fish cake served with peanut cucumber relish
$45.00
Gai Satay (Party)
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
$52.50
Plamuk Tod (Party)
Crispy calamari served with "sriracha" chili vinaigrette.
$52.50
Hoi Jor (Party)
Deep fried crab and pork meat rolls served with plum sauce
$52.50
Shrimp Tempura (Party)
Deep fried shrimp tempura served with plum sauce
$52.50
Go Green With Salads Tray
Larb Salad (Party)
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake and roasted rice powder.
$65.00
iThai Salad (Party)
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.
$60.00
Som Tum Salad (Party)
Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.
$60.00
Som Tum Pu Salad (Party)
Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing.
$65.00
Nuer Nam Tok Salad (Party)
Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.
$80.00
Larb Ped Salad (Party)
Salad of minced spiced duck, roasted chilli, mint leaves, shallots in spicy lime dressing.
$85.00
Yum Woon Sen Salad (Party)
Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.
$75.00
Goong Pla Salad (Party)
Grilled shrimp, lemongrass, lime juice, chili mixed with sweet chili sauce.
$70.00
Yum Pla Muk (Party)
Quick boiled calamari seasoned with onions, carrot and cilantro in spicy lime dressing.
$70.00
Yum Pla Dook Foo Salad (Party)
Crispy minced catfish topped with onions, cashew nuts, chili, and green apple in lime based dressing.
$85.00
Yum Kor Moo Yang Salad (Party)
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.
$90.00
Yum Talay Salad (Party)
The combination of seafood mixed with chili and fresh lime juice and onions on bed of greens.
$85.00
Yum Moo Yor Salad (Party)
Lime based dressing mixed with pork loaf and vegetables.
$70.00
Goong Chae Nam Pla (Raw Prawn Salad) (Party)
Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, freshslices garlic and roasted chili paste
$70.00